This dish embodies our love for Vietnam and the flavors etched deep in our hearts. We bring Vietnam's time-honored hospitality to the people of Japan through traditional recipes.
Our brand storyUntil a single dish is complete.
A nutritious broth made by simmering beef, pork and chicken bones for 14 hours.
Using very few chemical seasonings, the flavor comes from the natural sweetness of slow-simmered vegetables.
In pursuit of authentic Vietnamese flavor, we use fresh rice noodles — harder to preserve and requiring more knowledge and experience to prepare.
NET ORDER · ネット注文
PC · Mobile · LINE — choose whatever works best for you.
MENU · お品書き
フォー
Flat noodles, clear refined broth
ブン
Round noodles made from rice flour
バインミー
More than bread — it's culture
コム
Broken rice, clay-pot rice, chicken rice
前菜
Fresh spring rolls, fried spring rolls, nem
デザート
Che, flan, jelly
ドリンク
Iced milk coffee, lotus tea
ベト朝
Great-value breakfast sets every day
TAKEAWAY · お持ち帰り
Our special takeaway box separates the noodles from the broth — keeping it fresh by the time you get home. Just reheat and enjoy a bowl of pho with true restaurant quality.
A perfect broth must be as clear as a mirror, with an elegant aroma — without a single off-note of beef bone.
— 伝統由来のベトナム味 · Traditional Vietnamese flavor
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